And if that wasn’t juicy enough, you can dip those tacos into a cup of rich Consommé, made from the very broth of the beef. Toronto has no shortage of taco shops, but for the juiciest tacos in the city, Birria Catrina is our go-to spot. Whether you’re stopping by for a quick bite or a lively night out, La Carnita delivers bold flavours with every mexican resturant toronto dish. You can enjoy their signature Carne Asada — grilled steak served in tacos or tostadas, topped with crispy shallots and spicy chipotle sauce. Led by head chef Steve Molnar, the restaurant delivers a refined taste of Mexico’s diverse culinary traditions.

Dine at the King West restaurant and you’ll find a menu inspired and influenced by traditional Mexican dishes and flavours. Walker adds, “A traditional comal is used to cook fresh tortillas and toast chilies and seeds, while the ceviche bar offers an array of raw dishes inspired by the flavours of Mexico.” Our comprehensive guide to Mexican restaurants in Toronto features cheap and cheerful taco shops, mezcal bars, Tex Mex menus, fusion Mexicana concepts and fine dining rooms. The restaurant is known for its creative approach to traditional flavours and a dining room that balances modern design with a welcoming feel. El Catrin Destileria offers an authentic tapas-style dining experience, showcasing flavours and textures from across Mexico. Known for its vibrant and welcoming atmosphere, this Mexican restaurant offers a carefully curated menu that brings the bold flavors of Mexico to life.

“Best Guacamole and tacos anywhere ! Discover where to enjoy delicious Mexican dishes in Toronto.Try the best Birria Tacos, Tacos, Churros, and more in town. The best cocktail bars is where you can get away from the hustle and bustle of the city and relax… In North York, there are a wide variety of restaurants of all kinds of cuisines. Their tapas-style menu encourages sharing, making it an ideal spot for social dining amidst the area’s cobblestone charm. El Charro stands out not just for its delicious fare but also for its vibrant fiesta-like atmosphere.

“Best tacos Al Pastor we have ever had outside of Mexico. “We visited seven lives tacos for the first time this weekend in Kensington. The food was delicious and the signature margarita was outstanding. You get a good portion for what you pay, and the size of the servings are right next to the menu so you can decide if it's worth it yourself! “A delicious taco joint squirreled away.

Guests consistently praise the grilled octopus, bone marrow, and ceviche, while the Basque cake with sherry cream remains a beloved finish. Every dish feels like a small journey through memory, heritage, and hospitality. OpenTable has released its annual rankings, drawing from a full year of diner data between Sept. 1, 2024, and Aug. 31, 2025. Immerse yourself in Canada's largest selection of agave spirits in an atmosphere made to match your vibe. Look forward to tasty updates and offers a few times a year!

It sounds like a strange combo, but trust us, you have to try it for yourself. When thinking of eating cooked fish with grilled beef and melted cheese, there is only one dish that comes to mind. A post shared by Triofoodspammers (@triofoodspammers) However, if you’re craving something more specific and unique, the Cocktail de Camarones offers a zesty twist on shrimp cocktail, made with lime, chiles, and creamy avocado. That’s right, Ceviche, and this is exactly what La Cevichería is here to deliver. Its original Little Italy spot remains one of the city’s most stylish places to satisfy your taco cravings.

Best Mexican Restaurants in Toronto 2025

Both patios get full sun all day and are set up with beachy umbrellas to keep our guests cool while they enjoy sipping margaritas. As experienced restaurateurs, the duo decided to turn their vision into a reality by building Chula Taberna Mexicana. In the kitchen, El Rey’s Head Chef Rodrigo Aguilar has pulled culinary inspiration from central regions in Mexico like Veracruz, Hidalgo and Michoacán, as well as Yucatán state.

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La Carnita blends the vibrant energies of street art and street food, creating an electric dining environment. Known for its artisanal approach to traditional dishes, the restaurant boasts an impressive selection of salsas and guacamole, made fresh daily. Wag your finger down the Tierra Azteca menu and you’ll find enchiladas, quesadillas, chilaquiles, chile rellenos and a selection of tacos. With a spicy margarita in hand, wag your finger down the Anejo menu and you’ll find tableside guacamole, creamy Queso Fundido, pork belly and shrimp stuffed tacos and classic crunchy churros. The menu features street food favourites like tacos, huaraches and tortas with influences from various regions across Mexico.

Restaurants near you

• “Very lovely experience upon visiting!
• Highly recommend checking out this locally-owned spot that has amazing Mexican flavours, generous portions and lots of options for various dietary needs.“
• Outside, a rock garden of native trees and shrubs shields you from King West’s chaos; inside, it’s reclaimed elm, living walls and more than 3,000 plants helping out with mood regulation.

Tables are topped with vibrant Mexican textiles while sombreros hang on the walls and oversized piñata dangle from the ceiling. The seating is squished, confined to a few barstools, outdoor tables and petite nook by the window. Owner Sean Riehl began Seven Lives much like La Carnita, as a pop-up concept that eventually expanded into a bricks and mortar restaurant.

King's Tacos

For something less seafood-forward, their Papa Asada is a crowd favourite — a baked potato filled with mashed potatoes and steak, topped with sour cream, house salsa, and melted asadero cheese. Puerto Bravo is another standout eatery recognized by the Michelin Guide, earning a spot on their Bib Gourmand menu. Not only will you be dipping every last bite in the broth, but if you have extra you can take it home and find even foods that pair well with the beefy sauce. But Birria Catrina isn’t just about tacos — their stewed beef also makes appearances in bowls of stew, quesadillas, tortas, and even ramen, letting you savour it in any form you desire.

Toronto’s green space conscience lives at 1 Hotel, a former Thompson turned biophilic hideout on the west side of downtown. Its striking 14-story structure, all ruddy brick and raw concrete, was ground-up built by acclaimed local architects Shim-Sutcliffe, yet it feels like it’s been part of the historic Garment District for generations. Opened in mid-2022 as the brand’s first Canadian outpost, the Ace Hotel Toronto is a love letter to the city’s cultural scene and brickwork heritage.

Aguilar continued, “Bigger brands are now taking on the challenge of creating authentic regional Mexican cuisine that goes beyond tacos and burritos. Designers sell upcycled pieces beside family-run Caribbean and Italian food shops, while dusty bookstores and DJ-forward record shops round out the maze. Minimalist concept shops spotlight local designers beside Scandinavian labels, while Ossington’s side streets reveal bookstores, record shops and a modern apothecary scenting the air with small-batch perfumes. Mother sits near Trinity Bellwoods like a candlelit salon, all shadowy walls, jazz and jars of bubbling ferments glowing behind the bar. Inside, an Art Deco palette meets industrial relics, with velvet chairs, Persian rugs and a glowing 25-foot bar anchoring the room.